Thanksgiving is a time for family, friends, and of course, food! And while the traditional Thanksgiving feast often centers around a turkey, there are plenty of delicious vegan options that will satisfy even the most discerning palate.
This year, why not try a vegan Thanksgiving stuffing recipe? This recipe is made with bread, vegetables, and herbs, and it’s packed with flavor. It’s also incredibly easy to make, so you can spend more time with your loved ones and less time in the kitchen.
Here’s what you’ll need to make this vegan Thanksgiving stuffing:
- 1 loaf of stale bread, cubed
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable broth
- 1/4 cup olive oil
Here’s how to make this vegan Thanksgiving stuffing:
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine bread, onion, celery, carrots, sage, thyme, salt, and pepper. Pour in vegetable broth and olive oil.
Toss to coat.
Transfer stuffing mixture to a greased baking dish.
Bake for 20 minutes, or until heated through and golden brown.
Serve hot with your favorite Thanksgiving sides.
Tips:
For a richer flavor, add 1/2 cup of chopped walnuts or pecans to the stuffing mixture.
If you don’t have vegetable broth, you can use water instead.
You can also use this recipe to make stuffing balls.
This vegan Thanksgiving stuffing is sure to be a hit with everyone at your table. It’s a delicious, nutritious, and festive way to celebrate the holiday.
Enjoy your Thanksgiving feast!
I hope this blog post was helpful. Please let me know if you have any other questions.
Happy Thanksgiving!
